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How to Make Steak Kabobs with Garlic Butter


Beef pickup is in 3 short weeks, but this recipe might have you wishing it was sooner =)




Steak Kabobs with Garlic Butter

adapted from Dinner at the Zoo


1 lb sirloin steak (you can use other cuts if you want to) cut into 1 inch pieces

1 cup mushrooms (optional)

1 green bell pepper, diced into 1inch pieces

1 onion, cut into 1 inch pieces

Any other veggies you want to add (I added zucchini)

salt and pepper to taste

3 Tablespoons butter

1 teaspoon minced garlic

1 Tablespoon chopped parsley


Thread the beef, mushrooms, pepper, onion, and other veggies onto skewers.

Season with salt and pepper.

Place the kabobs on the grill and cook 4-5 minutes per side on medium high heat.

Melt butter in a small pan and add garlic and cook for 1 minute.

Remove pan from heat and stir in parsley and salt to taste.

Brush the garlic butter all over the steak kabobs, and serve.

Broiler directions: Place skewers on a sheet pan coated with cooking spray and broil 4-5 minutes per side. Continue with recipe as directed.

Ben and Cassie Seppanen

Loysville, PA

(717)636-0299

benandcassie@thousandhillsgrazing.com

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