Beef pickup is in 3 short weeks, but this recipe might have you wishing it was sooner =)
Steak Kabobs with Garlic Butter
adapted from Dinner at the Zoo
1 lb sirloin steak (you can use other cuts if you want to) cut into 1 inch pieces
1 cup mushrooms (optional)
1 green bell pepper, diced into 1inch pieces
1 onion, cut into 1 inch pieces
Any other veggies you want to add (I added zucchini)
salt and pepper to taste
3 Tablespoons butter
1 teaspoon minced garlic
1 Tablespoon chopped parsley
Thread the beef, mushrooms, pepper, onion, and other veggies onto skewers.
Season with salt and pepper.
Place the kabobs on the grill and cook 4-5 minutes per side on medium high heat.
Melt butter in a small pan and add garlic and cook for 1 minute.
Remove pan from heat and stir in parsley and salt to taste.
Brush the garlic butter all over the steak kabobs, and serve.
Broiler directions: Place skewers on a sheet pan coated with cooking spray and broil 4-5 minutes per side. Continue with recipe as directed.